The picture is pretty self explanatory.
This wasn’t my first time making these tricky lil’ French buggers.
And honestly, this isn’t the first disaster I’ve had with them either.
But this really is the first time I’ve had them explode, quite literally.
Perhaps the oven was a wee bit too hot.
They still tasted good all the same
— once you got past scraping them off the parchment paper.