The curious case of the exploding macarons…

Image

Sacré bleu.

And the macarons went *boom*

Class, this is why one should never feed your macarons before popping them in the oven.

The picture is pretty self explanatory.

This wasn’t my first time making these tricky lil’ French buggers.
And honestly, this isn’t the first disaster I’ve had with them either.
But this really is the first time I’ve had them explode, quite literally.

Perhaps the oven was a wee bit too hot.

They still tasted good all the same
— once you got past scraping them off the parchment paper.

Love, The NyonyaCelup

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5 responses »

  1. Pingback: Macaron-lah Day 2: The curious case of the cracked macarons… « The NyonyaCelup

  2. lol lol lol.. .i couldn’t stop laughing looking at these poor macarons…
    but i salute you for your ability in baking macaron in such humid weather… bravo!

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