Having spent the last 5-odd years of my life in Malacca,
I have had the pleasure of eating various mind numbingly delicious foods which would have otherwise been unheard of in other parts of Malaysia.
Whether the same can be said for the other states — especially for our separated sister up North — is debatable, but let’s keep it in Malacca for now, ok? 😉
One such food / dessert is sugee (pronounced soo-G, as opposed to su-gy) cake — which has its roots as a local Kristang dessert.