Tag Archives: preparation

Ode to Gastroenteritis (Code Name: Project Yoghurt)

Ode to Gastroenteritis (Code Name: Project Yoghurt)

Gastroenteritis… GASTROENTERITIS! Oh, how I have missed using such professional-sounding terms!

gastro- meaning stomach; entero- meaning small intestine; -itis meaning inflamed; meaning stomach + small intestine + inflammed = diarrhoea and/or vomiting

It can be caused by an assortment of reasons, but that’s really not the right kind of conversation to start before a cooking class.

Yoghurt, besides being an unbelievably yummy and versatile ingredient in the kitchen, is also incredibly healthy.
Besides packing a punch in the vitamin & mineral department (think calcium, potassium, and an assortment of B-vitamins),
there are studies (somewhat) proving that regular consumption can help reduce blood pressure, as well as reduce the overall duration of an affliction of acute gastroenteritis — ta-dah!

Having said that, most of us are satisfied with the tubs of factory-made yoghurt that we can grab off the supermarket shelves
— but it doesn’t have to be that way.

You’ll be surprised at how (super duper) easy it is to make your own yoghurt at home.
Without needing one of those fancy-schmancy kits.

Don’t go! There’s more!

The Olive Tree

The Olive Tree

Blessed Easter, everyone!


So, I’m a little late; because technically, Easter proper (or Easter week) ended three Sundays ago — we’re in the 4th week of Easter, in case anyone was counting. But then again, technically, we still have a few more Sundays of Easter-tide before Pentecost, no?
Since you last heard from me on Holy Thursday, I was forced to buy a brand new iPad 2 — I dropped mine and broke its gawd-awfully impractical glass screen in four different places, only to be told by the local evangelists that they don’t replace broken iPad screens, just in case anyone was wondering — only to have the latest iOS 5.1 update brick it. To add insult to the injury, iTunes INSISTED on re-downloading the entire update before it allowed me to restore Lambda2.1 — what I call my iPad 2, again if anyone was wondering — PLUS, my carrier’s arrested development kept throttling my speed in the region of 90 kBps — not very funny considering it’s a 750+ MB file — a speed of which should have be made illegal after the death of dial-up! <– Only in Malaysia, people! After a week of dancing with such abysmal broadband speeds, I had to resort to travelling down to Kiaseeland to download the confounded file via my Singaporean hotel’s in-house internet service; and no, it wasn’t on the house. Even so, I still needed to re-restore Lambda’s original settings — a grand total of five times, usually in the middle of in these wee hours — because the new update & him were yet to become good friends.
It’s all good now, though: I threatened to can him for the New iPad and all was restored in iOS-Land. I still traded up with the New iPad though, and The Baba gets a brand new iPad 2. It was a win-win situation. *glee* Back to the belated Easter greeting…


For reasons unknown, I have been thinking of olives since Easter — or Holy Week, to be more exact.
Spilt over a sub, or sprinkled generously across a pizza, they are the closest that one can get to pickled culinary perfection.

How convenient then, that I happen to have an olive tree in my garden! 🙂

Don’t go! There’s more!

How to Prepare Buah Keluak


I have been told that my blogging is sporadic, erratic at best.
And also that I sound like a tape recorder played on repeat, at times. 🙂 

I’ll be honest, I’ve been having trouble with the buah keluak recipe.
To be very fair, it has been a while since I last did any heavy duty blogging / photo editing,
and I am beginning to think that perhaps I’m getting a little too old for this. 
It’s taken me almost three weeks to complete, and I’ve decided to break it into a two-part instalment;
especially since I realised that not many non-Peranakans know how to prepare these tough lil’ buggers for cooking to begin with.

A few weeks ago, I introduced you to the star of the show.

Don’t go! There’s more!