Last week, my Babi and/or Ayam Buah Keluak recipe was interrupted abruptly by my tea break.
That and the fact that I roughly have the attention span of a goldfish.
Anyway, where were we…
I’ve always been a fan of Malay-style spicy bihun. Something in me always goes giddy with excitement when I see it on the menu of our morning meetings – I usually end up having three plates, or more, of that stuff. (Yes, the Ministry of Health’s efforts to promote a healthy eating lifestyle among its employees are all but lost on me.)
So, when I ransacked my freezer today, only to find meats of all sorts dating from Chinese New Year, making the NyonyaCelup’s interpretation of this dish seemed like a no-brainer. (It is non-halal, obviously, because the NyonyaCelup and the Baba cannot live without pork…)