Tag Archives: vanilla

Vanilla Panna Cotta with Rasberry Purée and Vanilla Ice Cream

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Vanilla Panna Cotta with Rasberry Purée and Vanilla Ice Cream

Every once in awhile, the NyonyaCelup gets a lil’ grandiose and thinks that she possesses the cooking & presentation skills of a fine chef.

It also doesn’t help that she stumbles onto blogs such as Mr. & Mrs. Eat A Duck’s — with their mouth-watering food & picture perfect photography — from time to time.

So it was only natural, when I decided to make about a dozen or so panna cottas earlier this week, that I’d look to them for inspiration
& attempt something that required less culinary skill, but equally stunning (visually).

The result were, predictably, disastrous.

Don’t go! There’s more!

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Vanilla Skies

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Vanilla Skies

Forgive my absence during the weekend,
as well as this morning-afternoon’s half hearted post.

The weekend was a lazy one for the NyonyaCelup and her Baba;
filled with good music,
hearty Italian food paired with the right wine,
great company,
and sunny blue vanilla skies.

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Since we’re on a birthday roll… (Baking awesome vanilla cupcakes!)

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Since we’re on a birthday roll… (Baking awesome vanilla cupcakes!)

So I started working with rolled fondant for the first time during my birthday.

As is evident by her posts — how ever little there may be — the NyonyaCelup is a very lazy cook.
She also has a fondness for speaking in the third person.

It would then be only natural, that I store-bought my fondant, instead of making it from scratch.
Honestly lar, show of hands: how many of you actually make your own rolled fondant, eh?
I was recommended a (relatively) big pail from Satin Ice by my friendly neighbourhood supplies shop, which really is rather big.
SIDENOTE: If you live in Malacca, you absolutely MUST swing by Baker’s Choice in Batu Berendam. Otherwise, Chang Tung in the Klang Valley area remains a traditional favourite.

If you’ve ever worked with fondant before, you will know that there really is only so much you can use to cover a cake.
Unless you go on a decoration overload.
So I was left with half a tub, or so, of white fondant; and little blobs here and there in various other colours.

What was I to do but to go on another impulsive baking-decorating spree.

Enter The Ultimate Vanilla Cupcake, courtesy of The Cupcake Project.
I’ve linked Stef in my Blogroll, but because I know none of you ever read it, I’ve linked her again above. 

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Super Easy Peasy Vanilla Ice Cream

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Super Easy Peasy Vanilla Ice Cream

A decade or so of fertility, and the pain it brings, teaches you that there’s nothing a lil’ ice cream sundae can’t ameliorate.

After baking a huge a$$ pavlova last week, I was stuck with 6 egg yolks, which were put to good use in a (super easy peasy — and I will use this word many times) home made vanilla ice cream.

Now, meringues are a very good excuse for making ice cream, or vice versa, depending on which was your original intention.

Don’t go! There’s more!